We’re proud of the team we assembled. They’re an eclectic group of chefs who are passionate about designing tastes and menus that delight their customers. Our team can curate the perfect meal for your special occasion no matter the size
CHEF NELLER CARD
Executive Catering Chef
Neller has over 25 years experience in the professional kitchen as well as restaurant management, catering & event planning, and industry training. Neller is passionate about using fresh ingredients and blending traditional flavors with new techniques.
CHEF BRETT DEHART
Executive Chef Fenix & Tora Zushi
Chef Brett spent seven years creating some of the ‘Best in Utah’ dishes, but has recently returned to his nest in Kansas with the same ambitions. As a jack of all trades in the kitchen, he is confident in creating a multitude of cuisines that cater to anyone.