Catering
We're proud of the team we assembled. They're an eclectic group of chefs who are passionate about designing tastes and menus that delight their customers. Our team can curate the perfect meal for your special occasion no matter the size
THE CHEFS
CHEF SPENCER KNIPPER
Executive Catering Chef
Chef Knipper has over 18 years of restaurant culinary experience, after studding at the Culinary Institute of America in NY, he has worked in fine dinning in New York, South Carolina, and Kansas City. He has a passion for collaborating with farmers and local purveyors to create thoughtful, simple & well executed dishes.
CHEF HANS VOGEL
Executive Catering Chef
Chef Hans comes from a high end cheese shop in California and has a background in catering larger events.
CHEF ANOUROM THOMSON
Executive Chef Anousone
Chef Thomson brings more than 21 years of culinary experience to Anousone, creating a blend of American and Laos-inspired fare.
CHEF CHRIS JONES
Executive Chef Khai-Noy
Chris Jones has been cooking professionally for 15 years, 10 of which he has spent immersed in the culture and flavors of southeast Asia. Drawing inspiration from the cultures of Thailand & Laos, he strives to discover new and innovative ways to layer and balance flavors in his own signature style while honoring the traditional cooking techniques he has come to love.
CHEF DOUG MCNAY
Executive Chef Norcini
Chef Doug aka Dougie Fresh has been working in a variety of kitchens for more than 25 years. Chef McNay considers himself lucky to hone his skills making deep, authentic Italia.
CHEF DAIQUON WATTS
Executive Chef Solstice
Chef Watts with his 16 years of experience thrives with the challenge of preparing dishes that are laborious, non-traditional and perhaps unappealing to a given guest.
CHEF DEREK LOSSON
Executive Chef Parma
Chef Derek has been cooking up his delicious dishes for more than 11 years. He excels in cuisines including Italian, southern and midwestern.