Catering

We're proud of the team we assembled. They're an eclectic group of chefs who are passionate about designing tastes and menus that delight their customers. Our team can curate the perfect meal for your special occasion no matter the size

THE CHEFS

portrait of Spencer Knipper

CHEF SPENCER KNIPPER

Executive Catering Chef

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Chef Knipper has over 18 years of restaurant culinary experience, after studding at the Culinary Institute of America in NY, he has worked in fine dinning in New York, South Carolina, and Kansas City. He has a passion for collaborating with farmers and local purveyors to create thoughtful, simple & well executed dishes.

Spencer.Knipper@strang.cc

portrait of Hans Voger

CHEF HANS VOGEL

Executive Catering Chef

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Chef Hans comes from a high end cheese shop in California and has a background in catering larger events.

hans.vogel@strang.cc

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portrait of Anourom Thompson

CHEF ANOUROM THOMSON

Executive Chef Anousone

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Chef Thomson brings more than 21 years of culinary experience to Anousone, creating a blend of American and Laos-inspired fare.

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portrait of Brett Dehart

CHEF BRETT DEHART

Executive Chef Fenix & Tora Zushi

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Chef Brett spent seven years creating some of the ‘Best in Utah’ dishes, but has recently returned to his nest in Kansas with the same ambitions. As a jack of all trades in the kitchen, he is confident in creating a multitude of cuisines that cater to anyone.

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CHEF CHRIS JONES

Executive Chef Khai-Noy

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Chris Jones has been cooking professionally for 15 years, 10 of which he has spent immersed in the culture and flavors of southeast Asia. Drawing inspiration from the cultures of Thailand & Laos, he strives to discover new and innovative ways to layer and balance flavors in his own signature style while honoring the traditional cooking techniques he has come to love.

portrait of Doug Mcnay

CHEF DOUG MCNAY

Executive Chef Norcini

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Chef Doug aka Dougie Fresh has been working in a variety of kitchens for more than 25 years. Chef McNay considers himself lucky to hone his skills making deep, authentic Italia.

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CHEF DAIQUON WATTS

Executive Chef Solstice

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Chef Watts with his 16 years of experience thrives with the challenge of preparing dishes that are laborious, non-traditional and perhaps unappealing to a given guest.

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CHEF DEREK LOSSON

Executive Chef Parma

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Chef Derek has been cooking up his delicious dishes for more than 11 years. He excels in cuisines including Italian, southern and midwestern.

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CHEF JASE BRATCHER

Executive Chef Panacea

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Beyond the kitchen, Chef Jase's creativity extends to various artistic endeavors. As an accomplished musician and published cookbook author, he infuses his culinary expertise with a touch of storytelling and melody, creating an unparalleled dining experience..